Mushroom stock, chicken stock, veg stock, red wine, beer. Beef, carrot, peas. Two different potatoes: fingerlings and russet. The contrast was for the win. Creme Fraiche and Fried Shallot Panko topping.
Quarter turned cut. Choice. Texture is second only to flavor.
Compound of butter and flour for the finish. Body and mouthfeel in one movement. It’s like this stew was invaded by France and they said “you are a savage, but let me help”.