Flour Tortilla and Borracho Bean Puree

Flour tortilla made with whey, butter, flower, baking soda and salt. Filled with beans, cheese, creme fraiche.

Dough is rolled thin, cooked at 500F for about 10 seconds. Puffs up like a beach ball.

Borracho Beans, blended to a puree. Simple. Thing of beauty. Also good with morning eggs.