I have been reading about flour lately. I know what you’re thinking, “pretty exciting… for a shut-in”. But, as usual, you’d be wrong.
Category Archives: Pizza
New Favorite: Fig and Prosciutto
Figs are all over the market right now so I thought I would try a frou-frou pizza: figs and prosciutto. How did it come out? In a word, Wicked-licious.
Hot Bubble Action
Can you feel the heat? This pie had great bubbles brewing. Bubbles = taste.
Bubble Factory
I like big bubbles in my pizza. There. I said it. Airy dough that is still crisp on the bottom. You can argue thin crust or Napoli style, but why not have both in one? Crunch and chew. Today’s toppings: sage sausage, red onion, red pepper flakes and caramelized onion. ‘Two onions?’, you say. ‘Hell […]
Locked Down
It’s official. The pizza dough recipe is locked down. I have been working on variations for a couple years. The final test was reproducibility. And, after a few weeks of testing the same mix, everything is bubbling up consistently. Firm on the bottom and soft on the inside. Here we have a two cheese, cherry […]
White Pie
Who says that tomatoes have to go on the bottom of a pie. They want to be seen, too. The herbs and other toppings, always showing off. Acting fancy. “Look at me, look at me!” Let the cheese do the heavy lifting for a change. Put it on the bottom of the stack. This pie […]