Think you might be hungry Friday night? Want to help out the Sustainable Food Center? Want to see two Chefs wonder why they didn’t win a cooking competition?
Chef’s David Bull (Stoneleigh in Dallas), Shawn Cirkiel (Parkside) and Paul Petersen (formerly at the Gage Hotel) compete in a Bade To The Bone cookoff. Audience participants and a panel of noted culinary experts will sample the dishes and use live text voting to determine the winning chef. The DJ, el john Selector, will be spinning bad-to-the-bone soul, funk and world beats to keep the tempo pumping until final votes have been cast.