Organic Air Chilled chicken, hammered thin. Breaded with Japanese breadcrumbs. Leoni mozzarella. Papp in red sauce, olive oil, parsley and lemon.
Overnight brine in buttermilk, paprika, chili flakes, salt and pepper.
Hummm. Turns out, Kenji is right. Deep frying in a wok is kind of cool. He just dropped his new book, check it out.
Leftover Ribeye, rice, carrot, yellow onion, egg, scallion, cilantro. The sauce is a mix of fish sauce, soy, honey and chili powder.
Eggs and flour, rolled out and cut to Tagliatelle. House tomato sauce, shaved Parmesan, lemon juice, parsley and olive oil.
Flour tortilla made with whey, butter, flower, baking soda and salt. Filled with beans, cheese, creme fraiche.
Dough is rolled thin, cooked at 500F for about 10 seconds. Puffs up like a beach ball.
Borracho Beans, blended to a puree. Simple. Thing of beauty. Also good with morning eggs.