I split the difference in Chili between what Chinese Food Demystified had and what Fuchsia Dunlap put in her recipe.
Mapo Tofu
Grilled Chicken Fried Rice
Chicken & Rice with Charred Scallions and Caramelized Yellow Onion
Dressed with Fish Sauce, Tamari and Sesame Oil
Fried Fish Tacos with Chili Aioli
Sourdough Loaf
Tagliatelle, Sausage, Parmesan, Parsley and Lemon
