Brined and Charcoal grilled Chicken, Crème Fraîche, Crystal Hot Sauce. An International affaire.
Chile Relleno Ancho
Ancho rehydrated. Not battered, over Pasilla Salsa (Rehydrated Pasilla, Garlic, Orange juice, Zest, Marin and Salt). Fun alternative to the more traditional presentation.
Charcoal grilled chicken (B&B Charcoal), Tillamook Provolone, Monterey Jack, Sesame Seeds, Cilantro and Pine Nuts.
Rehydrated Ancho, they look a little odd. Makes me a little nervous, like carnivals at county fairs.
I love America
Charcoal Grilled Chicken and Potato Salad
Brined skin on bone in chicken thighs. Russet potato salad with capers, red onion, fennel, chive, cilantro, mustard and aioli.
B&B charcoal. Except no substitute. Lodge cast iron grill, performing like a champ.
I hope everyone has a wonderful 4th of July. Happy Birthday America. You don’t look a day over 240 years old.