Fresh Rice Noodles, Chinese Broccoli, Onion, Chicken, Garlic Oil, Thai Basil, Scallions, Egg, Wok Sauce and Lime. Dusted with Roasted Chili Powder and Toasted Rice Powder.
Julia Childs recipe revised by Lucques in Los Angeles.
Chicken Stock, Vermouth and Shallots
Pecorino, Parm, Parsley, Lemon and Toaste Red Pepper Flakes.
Tones of caramelized garlic, roma tomatoes and thyme.
My new favorite knife.