Sausage Pie with Smoked Mozzarella. I had to go with Pederson’s Breakfast sausage instead of the Sage version. Central Market has not been stocking it for some time. I checked Whole Foods and they didn’t have it either. I’ll need to poke around and see what’s up. Sage sausage rocks the house. If I can’t find some, I may need to break out the grinder.
Category Archives: Baking
New Approval Rating In Effect
This meal has been Macio approved. Yes. You are correct. I have just introduced cats to this site. He has good taste, and, by the look of him, I wouldn’t think you would want to disagree.
Tour de Cheese
I am thinking about setting up a grilled cheese tour. I don’t even care if I have to bring bread and my George Foreman grill to every artisan cheese maker around. Sure, they will laugh. But, nobody messes with the George. Now all I need is a thirty mile extension cord.
How About A Cookie
My wife has a secret cookie recipe. I’m all for doubling a standard recipe’s amount of sugar and butter, but I’m not sure that qualifies as a secret… (oups!)
Tart As A Platform
I realized that I really didn’t know what a tart was. Michael Ruhlman laid it out quite simply in his book The Elements of Cooking: …should be thought of as a vehicle, a way to shape and focus a main ingredient.
Polka Dot Pizza
This is my wife’s current favorite pie, the Polka Dot.